A new comer with lots of questions
Hi guys!
I have just arrived not so long ago and right now I'm desperate for getting some tapioca flour.
Oh, by the way, I'm a 26-year-old Vietnamese who thinks it would be awesome if anyone is interested in doing traveling, cuisine, photographing, kickboxing and culture exchange. But right now, tapioca flour is really a priority. And I promise, if I get it and make my dish successfully, I definitely will invite that person to come and try my cooking skills.
Thank you 
!
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