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Your best culinary memory in Morocco

Mickael

Hello everyone,

As you know, every country has its own flavours and tasting the local cuisine is a great way to discover the culture of a destination. Whether it's a small typical restaurant to taste local dishes, a traditional meal in a local's home, street food or fast food, there is something for everyone!

So, which dish do you want to try in Morocco?
Which dish has impressed you the most and when did you discover it?
Do you know how to cook it and share it with your family?

Thank you for your taste contribution ;)

See also

Living in Morocco: the expat guideReligion certificate for marrying in Morocco?Morocco Mixed Marriage - Indian citizen/UK resident | Moroccan citizenMost common scams in MoroccoVNA on part built property
GuestPoster57

@Mickael without a doubt, couscous! I had my reservations but when I tried it with the caramelized onions and mixed vegetables.... I FELL IN LOVE! It helps that my mother in law is an amazing cook! Also, I LOVE harissa! I can have it with any dish and it enhances the flavor!

LendasJourney

@amonzur1 ohh yes the harrisa,, amazing with anything my lips are burning now.. 😂 my favorite spice

LendasJourney

@Mickael I really enjoy l7am barkok the sweet prunes with beef and onions slow roasted in tijeen pot. And hobz homemade

derekvgiroulle

à Marrakech


Restaurant Al Fassia 

El Fenn Hotel   - breakfast

Al BAraka petrolstation N8  - tagine



Tetouna - Souk El Hout Al Kadim : fresh artisanal Khliah 

AlanWB

@Mickael : For me - tajine, zaalouk, and harira.

RR@

Grilled tomatoes, grilled peppers together with salt, pepper, chilli  ....