Waiter/Bartender or Restaurant Manager
Dynamic and reliable Restaurant Manager and Head Waiter with over 10 years of experience in high-end
brasseries and hospitality settings. Skilled in team leadership, event planning, and delivering exceptional
guest service in fast-paced environments. Proven ability to manage daily operations, train staff, and drive
performance. Seeking a managerial position or waiter in a U.S.-based restaurant where I can bring my
dedication, adaptability, and strong service values.
Table Service
Guest Experience
Staff Scheduling
Shift Management
Supply Ordering
Cash Handling
Health & Safety Compliance
Event Planning
CRM Tools
CAP Restauration
Formation Sales and Technical Sales Training, Management Training.
French (Mother tongue)
English (Fluent)
